After 15 minutes, you should be able to open the lid without performing a manual release. Once the cooking time is up, allow the Instant Pot to perform a natural pressure release for 15 minutes. For every additional pound add 6 minutes (or 3 minutes for every half pound) to the total cooking time.Using whatever settings your machine designates for meat, set the cook time for the appropriate amount of time, depending upon the size of your chicken: Next, secure the lid on the instant pot and make sure that it is locked in place. Optional Step – If you’re using a sling, simply place your chicken into the sling, secure the handles, and place it on top of the raised trivet. Place metal instant pot trivet onto the bottom of the pot and carefully place your chicken on top of the trivet. Step ThreeĪdd 2 cups chicken broth to the instant pot. Remove the chicken from the pot and place it on a large platter. Using a large pair of tongs, carefully flip the chicken over to the other side and allow the bottom to crisp for about 4-5 minutes. Place the chicken into your pre-heated cooker, breast side down for 4-5 minutes, allowing the skin to get crispy. While the chicken is in the cooker, rub the remaining spice mixture over the bottom of the chicken. Carefully add one tsp of oil to the Instant Pot and allow it to heat up for about 30 seconds. Turn on the “brown/saute” feature on your Instant Pot or Electric Pressure Cooker. Next, rub half of the seasoning mixture over the top of the chicken. How to Make a Delicous Whole Chicken in the Instant Pot Step Oneįirst, mix the salt, pepper, garlic powder, and 2 tbsp of oil together in a small bowl. If you’re new to or still considering buying an Instant Pot, check out this post for everything you need to know about the Instant Pot. Whole Chicken – size will vary, just make sure that it fits in your instant pot. This recipe was tested using a 4 pound chicken in an 8-quart Instant Pot.What You’ll Need to Make an Instant Pot Whole Chicken If your chicken is still frozen, check out this post on how to cook a whole frozen chicken in an Instant Pot. The results were AMaaaazing! This chicken was moist, fall off the bone delicious. I’ve got a completely new outlook on whole chicken now.Īnd, with the leftovers, I threw together this delicious Pasta Chicken Salad the next day! I didn’t add a ton of fancy ingredients, I just kept it simple and followed the directions that came with my Instant Pot. So, I decided to consult the directions for cooking a whole chicken in my electric pressure cooker. The Instant Pot Whole Chicken Recipe that Converted Me It seemed wrong to stuff it in the back of my freezer and forget about it. Whole chicken raised within 70 miles of my house. But, this weekend, I found myself staring at the fresh, organic, whole chicken that was included in my CSA bag.įresh. I am totally willing to let the grocery store win. They are either dry or bland or both.Īnd, when I can pick up a perfect rotisserie chicken for $6 at my local grocery store, why try to beat that? The Whole Chicken that Made Me Want to Try Again In total transparency, a whole roasted chicken has never come out of the oven in my house that lived up to the time and effort it took to prepare. But, does it ever really live up to the hype? Practically the definition of comfort food. Is Roasting a Whole Chicken Really Worth the Effort?Ī roasted whole chicken, surrounded by piles of mashed potatoes and steaming ladles full of gravy is the iconic Sunday night dinner. Powered by the ESHA Research Database © 2018, ESHA Research, Inc.Note: The links in this post may be affiliate links. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. (-) Information is not currently available for this nutrient. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
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